bold: (| TASTING NOTES)
Intense ruby red color
Aromas of ripe red fruit and spices
Balanced fragrant taste with a soft and persistent finish

bold: (| VINIFICATION AND REFINEMENT)
Yield has 70 q.li/ha
Harvest period early October
Manual harvesting operation
Soft pressing
Fermentation temperature 28 ° c
Duration of fermentation 6-7 days
Maceration times on the skins 12-15 days
Malolatic fermentation carried out
Stainless steel aging containers
Bottle aging 6 months

ORCIA “I SASSONI”
Vino Orcia D.o.c.

A steep cliff, to the side of the vineyard, that the local people called "the Saxon" gave the name to this wine Orcia D.o.c.

100% Sangiovese grapes
Plant density 4500 plants per hectare
Spurred cordon training system

Richiedi Informazioni

bold: (| TASTING NOTES)
Intense ruby red color
Aromas of ripe red fruit and spices
Balanced fragrant taste with a soft and persistent finish

bold: (| VINIFICATION AND REFINEMENT)
Yield has 70 q.li/ha
Harvest period early October
Manual harvesting operation
Soft pressing
Fermentation temperature 28 ° c
Duration of fermentation 6-7 days
Maceration times on the skins 12-15 days
Malolatic fermentation carried out
Stainless steel aging containers
Bottle aging 6 months

Print